Thank you all for your responses from my last post. It was all very encouraging. I wanted to share a thought and possibly an idea with you all. I work for McDonalds and i dont know about any of you but I love to eat there on ocassions especially their ice cream. It's great to have during these hot summer months in Arizona. So I was wondering what everyone ones opinion was about possibly having some diabetic friendly things on the menu at McDonalds. Like sugar free ice cream or having wheat torillias instead of white or having sugar free syrup for pancakes. So please feel free to state anything you would like to see. I am starting this project and going to present it to my HR to see where it goes. Thanks in advanced for everyones participation.
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