Does anyone else think that the net carb info is just too tricky for calculations? To me, a sugar alcohol is a carb to be counted, as are fiber grams. If I would just take insulin for net carbs, i'd really have trouble. I'm thinking that maybe in the long run sugar free products are somehow better for your body (although I don't know how or why) but mostly just more expensive and no help to me whatsoever.
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