After having had Type II for about 15 yrs. now and using Splenda or Equal all those years, constantly gaining weight no matter what I ate and having my readings go crazy BAD most times, about 8 days ago I stopped using Splenda and switched to Stevia (a natural product). Guess what? I've already lost 4 pounds without trying to, have lost that terrible bloated feeling I've had continually for years, AND my readings are pretty much what my doctor calls "normal" now even after eating pasta!!!!! I'm not a scientist, but it seems to me there must be some connection. Has anybody else had this type of experience?
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