Easter is almost here. My menu consist of ham, polish sausage, colored boiled eggs, rye bread and a soup from polish sausage that eggs, sausage and potatoes go into,and a lamb pound cake. This is breakfast. Supper is just adding vegetables to breakfast left overs. I'm really going to have to watch portions. Any ideas? Oh! Happy Easter to you all.
Next Discussion: BEWARE OF ADVERTISEMENTS! »