Like "OK...I'm making this as a side-dish with ham tonight. Details provided say it serves 8. That would make each serving about 1/2 cup which is pretty small. I think I'll get 4 servings for this recipe with a one cup serving size. I used regular butter and did not add in the bacon nor the onions because I had none handy. For the ingredients I used, my carb count came in at 4.5 grams per serving if you use the 8 serving 1/2 cup portion and 9 grams per serving for the 1 cup portion...significantly different (66% higher) than the 2.7 carbs provided in the recipe above....always safer to verify these values...."