
By Steven V. Joyal
Mention diabetes and what are the first things that leap to mind? Sugar levels, gluclose monitoring, and insulin?According to leading diabetes specialist Dr. Stevan Joyal, to truly combat the diabetes epidemic--both preventing it and improving the quality of life for those who have it--we must start smaller, by focusing on the microscopic yet most critical factors that control your genes and yo...
Submitted by AaronS

By John Walsh
Submitted by BadShoe

By Neal D. Barnard
Offering new hope to millions, this new nutritional approach to diabetes will dramatically alter the way we think about treating the diseaseUntil now, most health professionals have considered diabetes a one-way street. Once you developed it, you were stuck with it—and you could anticipate one complication after another, from worsening eyesight and nerve symptoms to heart and kidney probl...
Submitted by TRKnight2007

By Gretchen Becker
After Gretchen Becker was diagnosed with type 2 diabetes in 1996, she educated herself on every aspect of this chronic condition — by reading medical and scientific books and journals, talking with doctors and listening to her own body. In 2001, she marshaled everything she had learned as a “patient-expert” into the first edition of this book, which she has now completely upda...
Submitted by TRKnight2007

By Melissa Diane Smith
Adult-onset, or type 2, diabetes has reachd epidemic proportions in the United States and is on the rise worldwide. In this User's Guide, nutritionist Melissa Diane Smith is clear on the cause of diabetes: the increasing consumption of highly processed and refined foods, which boost blood sugar and insulin levels. Smith describes a healthy easy-to-follow diet for losing weight, stabilizing bloo...
Submitted by TRKnight2007

By Richard K. Bernstein
A revolutionary new low-carb diet for diabetics by the doctor who pioneered a successful new approach to the disease--with 100 original mouth watering recipes. For diabetics, diet is more than a lifestyle choice--it*s the key to controlling the course of their disease. Many diabetics struggle their entire lives to maintain a healthy weight, but the guidelines given to them by the American Diabe...
Submitted by TRKnight2007

By Jackie Newgent
The only whole food cookbook for people with diabetes—featuring 150 recipes Eating with diabetes means eating healthy. But many cookbooks for people with diabetes substitute artificial sweeteners and processed foods at the expense of great flavor. Now if you want to make healthier choices, you don’t have to give up good food! The All-Natural Diabetes Cookbook features 150 recipes th...
Submitted by TRKnight2007

By Betty Crocker Editors
At last! This special cookbook puts flavor and choice back on the menu for people with diabetes and their families Betty Crocker, America's most trusted friend in the kitchen, has teamed up with the International Diabetes Center (IDC)--one of the leading medical centers--to create an indispensable source of easy-to-make recipes and up-to-the-minute food and nutrition information for the growi...
Submitted by John Crowley

By Richard Jackson
Five tests are the cornerstones for monitoring your overall health with diabetes and developing a daily management plan — yet few of the more than 21 million people in the United States living with diabetes know their results of these five tests:• A1c• Blood pressure• Lipids (HDL, LDL, triglycerides)• Microalbumin• Yearly eye examKnowing your five key test re...
Submitted by TRKnight2007