The Big Book of Diabetic Desserts
The first dessert cookbook from ADA— featuring 150 easy-to-use recipes The Big Book of Diabetic Desserts, the first dessert cookbook ever published by the American Diabetes Association, features mouth-watering treats that will satisfy every sweet tooth—and without using substitutions or those odd ingredients that can make a dessert taste bitter.With over 150 recipes that cover everything from pies, tarts, cakes, and cookies to custards, mousses, cheesecakes, and frozen delights, this cookbook has every great dessert you will ever need. The Big Book of Diabetic Desserts also shows you how to bake with artificial sweeteners and keep your recipes low-calorie and luscious. Every recipe includes a special tip to help make each dessert delectable—and easy to make. Finally, a dessert cookbook for people with diabetes that actually has great-tasting recipes!| From | Comment |
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 CutiePie2 |
December 16, 2008 1:47 AM This book sounds so good. I will have to check it out. Thank you. |
 highlandcitygirl |
December 5, 2008 8:38 PM  |
 Goddess |
October 5, 2008 12:09 PM I would love to have this book. Will have to put some money aside from my budget when I can. |
 Avera |
August 28, 2008 6:07 PM Just my kind of book! I think it is great that not all the recipes call for artificial sweetners. What a concept!  |
 debbiez47 |
August 21, 2008 10:35 PM Would like to have this book always looking for a Diabetic Desserts, that will not be bad for me and has great tasting recipes. |
 morris.js |
August 13, 2008 3:26 AM I agree with Angie, There are times that we all want to feel "normal", and would like to be able to serve a desert that can be shared by the entire group around the table. Just because we choose to own a desert recipe book, does not mean we are turning back to our old habits and ways. Toma, I am very happy that you have the conviction to completely ignore such things, however myself, I like to on occassion partake in some type of desert. |
 ncnurse1459 |
August 12, 2008 8:34 PM Not every cookbook will have the nutrition information, unfortunately. And, yes, we should be able to control some of the food cravings or urges we get at times. However, there are times when we should be able to simply have something we like. This book does have those recipes. After we monitor ourselves, and try new ways to eat, we can identify those things and change what is needed for our own uses. Every nutritionist I have met with or talked with tell me this. |
 Toma |
August 12, 2008 4:21 PM This book does not have anywhere on the internet that allows us to scan or in any way review the contents. I am immediately suspicious of a "diabetic dessert cookbook" ADA is notorious about saying it is ok to use sugar, highly processed foods and they seem to have no concept of inflammatory foods which is one red flag I look for in all recipes. Artificial sweeteners need to be used with care as they tend to trigger cravings for other high glycemic carbs. I would love to see some of the recipes. What little I can find about this book suggests to me that they contain the inflammatory foods and are not properly optimized for good diabetic control. The idea that we have to have deserts I think is counter productive to changing to the healthiest foods available to us.  |
 BAYBEE |
August 12, 2008 3:25 PM HOW DO YOU KNOW U=IF YOUR ABLE TO EAT THE DESERTS WITHOUT IIT EFECTING YOU IN A BAD WAY. |
 beauty416 |
August 12, 2008 9:37 AM Would love to have the book. I am always looking for new books. Will have to order it next month in September. How much does the book cost? |
