Cook the Book: Squash Half-Moons with Butter, Sesame, and Salt

By Caroline Russock Published at November 18, 2009 Views 15

[Photograph: Caroline Russock] This Thanksgiving I wanted a squash recipe that was completely new, different, and exciting. In past years I've pureed butternuts for soup, roasted all manners of acorns and kabochas, and meticulously filled squash ravioli. …

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