Grilling: Butterflied Leg of Lamb

By Joshua Bousel Published at November 6, 2009 Views 19

[Photograph: Joshua Bousel] Between brisket and the forthcoming turkey, I was able to get in a nice big leg of lamb, one of my favorite large cuts of meat. Seemingly designed for the grill, a butterflied leg of lamb…

Read the full article at google.com

0

Likes

I like this I don't like this

Ask questions, get answers.
Give the community your two cents.
Be the first by adding your comments.