Dinner Tonight: Chairman Mao's Red-Braised Pork

By Nick Kindelsperger Published at November 2, 2009 Views 20

[Photograph: fuchsiadunlop.com] I've been meaning to make this recipe for at least a month. Ever since I laid eyes on Fuchsia Dunlop's Revolutionary Chinese Cookbook: Recipes from Hunan Province, I've been drooling over the recipe on the book's cover:…

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