Dinner Tonight: Chairman Mao's Red-Braised Pork

authored by Nick Kindelsperger, submitted by Madcow

[Photograph: fuchsiadunlop.com] I've been meaning to make this recipe for at least a month. Ever since I laid eyes on Fuchsia Dunlop's Revolutionary Chinese Cookbook: Recipes from Hunan Province, I've been drooling over the recipe on the book's cover:...…